Sunday, August 10, 2014

Super Brand Mall II

We decided to seek out some sustenance after all that shopping and discovered a Korean barbecue.  Because Alysia taught in Korea last year, she was able to help me and Kelly order and explain how to eat.  She also explained to us that the Koreans use metal chopsticks (which we were given) because at one point in their history, during a war, there were attempts to poison the ruling family.  The poison reacted with the metal, alerting the would-be victim.  The waiter brought us a large container of coals with a  grate.  We cooked the meat and mushrooms we ordered on the grate ourselves.



No comments:

Post a Comment